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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    2 degree Celsius Mashing temperature less than usual affecting OG severely?

    Hi, Yesterday, I wanted to try a Golden Ale, 28L batch size. I did mash in according to a recepie, at 64 - 65C for 70 minutes, and then sparged at about 78C, my OG ended up at 1.040 when the was supposed to be 1.052C (According to grainfather community calculator) I was pretty carefull...
  2. S

    Contamination or oxidation or maybe both?

    Dear all brewers! I have now been brewing beer for a little more than 6 months and I can’t really make it. A few times I had a similar aftertaste that I can’t really explain, but sometimes, it has been fine. Lately my beer had a nice orange color right after fermentation and in the bottle. I...
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