Search results

Thanks, It is nothing but my poor english. :) I said the "mout" mash in french. At 85°C it seems sanitize the cube. Cubes are very interesting but the little hole is the big problem to clean and empty them. I use soda crystals or sodium percarbonate but sometimes it needs brush. I need to...

Hi, old post but I am interested if you have other tips to clean cubes. We fill them with mout at 85°C and it is a sanitizer but I would have tips to clean krausen lines. Impossible to get out all liquid in theses cubes so bleech will be hard to rinse correctly...

Wow, I know it is an old post but you say exactly what I am trying to say on a french forum. I knew the same problem when I searched information on nochill method. Thanks to you this post could be usefull for a lot of people who dont want buy a bigger stuff to produce more beer. :) Scuse my...