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  1. jasonsut1776

    Hi. Thanks for the add.

    Hi. I need help. Just tried my scottish 140 w glenlivits 12 yr. Carbed with 5oz priming sugar. Carbed 14 days and tasted and came out awsome. My neighbor tried week after and said it was perfect, but now 2 weeks later its foaming over. Can't figure out why. Please if anyone has an idea please...
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