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Just out of curiosity how was the chai? i was just thinking last night a chai spiced mead could be good!

hey! my names claudia and i’m a total newbie with brewing but i kept ending up here so i figured i’d join after brewing my first batch of mead! I can’t wait to keep learning and experimenting with mead and brewing and i look forward to seeing what everyone’s doing and learning from you all:)

hahah very valid-because i’m a dummy and followed the first recipe in my book! but to be fair i work at a co op so i actually got some honey for free or the rest with a big discount so i’m not THAT upset but i definitely feel a little silly, but you live and learn!

oh amazing thank you so much!

hey! so this may be a very stupid question but i’m incredibly new to the world of brewing and mead! So i’m wondering, if i make a 5gal batch of standard honey mead with no added flavors could i, after primary fermentation, split that up and do like 2 different flavored or does it all have to...