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  1. V

    For Sale 3 gal All grain set up (Central TX)

    For health reasons I'm no longer gonna be brewing. Here's what I've got. Would love to just sell the whole lot instead of piecing it out. Open to offers. I would consider trading the whole setup for guitars, bows, or "boomsticks" of similar value. I'm in Central TX between Waco and Austin. Will...
  2. V

    Oatmeal stout

    Made this oatmeal stout back in early December. It’s a 3.5 gallon batch. 5lbs MO 12oz roasted barley 1lb 6oz flaked oats mashed at 154F for 90min. 1.3oz Progress hops for 60min boil Irish moss at 10min left in boil Pitched with some S04 and tried as best I could to keep the temp around 65-68F...
  3. V

    My first basic Saison style ale recipe

    Since I live in Texas where it's pretty warm I thought I would attempt my first Saison style. I like the idea of being able to ferment at room temp and not having to use water baths/ice/fans to keep my brew within normal ale fermentation temps. I came up with a very basic recipe and really want...
  4. V

    Azacca Pale Ale

    I just brewed this up today! This is for a 3.5 gallon batch. Just something I came up with to showcase Azacca hops. Please critique my recipe. Grain bill: Pale 2-row 6lbs 60L Crystal 2oz 120L Crystal 2oz Flaked Oats 4oz Mashed at 150F for 90min with 2.5 gallons of fridge filtered...
  5. V

    My first stout (my own recipe)

    Would love y'alls thoughts on my latest brew. Stout 3 gallon recipe Grain bill: Maris Otter pale malt 6lbs English roasted barley .5lbs English coffee malt .25lbs Chocolate malt .25lbs 60L Caramel malt .25lbs 120L Caramel malt .25lbs Mashed at 152-153F for 90min with 3...
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