Hi! I’ve done a bit of research on this as well. I’m sure i have more to learn. This is what I’ve found so far.
From my understanding choosing your yeast depends on a few things.
1. Their “yeast’s” ability to activate at specific temperatures. What temperature will you be doing this at?
2...
Hello all! I’m new to the forum and happy to be here.
Have a quick question for you all.
After the second fermentation/flavoring I want to filter the kombucha to clear out particulates. What is the best method to carbonate bottles at this point?