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https://www.amazon.com/dp/B00P7U259C/?tag=skimlinks_replacement-20 Velcro tape on the back wall of my 7.2cu ft chest freezer... works like a charm, and only $12.

Recent Red IPA brew day. Kal clone setup.

You might want to try starting autotune when you are 20+ degrees below your setpoint. From your initial post, it looked like you were 10 degrees below... this created problems for me with my initial setup.

I'm in.

Have you bottled any of this 45gal by chance? I'm assuming you are kegging most/all of it. Sent from my iPhone using Home Brew

I think Jim is talking about the panel he bought, not about your drawing, P-J. :) Sent from my iPhone using Home Brew

I should technically call the Dos Equis clone "gluten reduced" - I made it with barley and brewer's clarex

Brewed this for the wife (and mother-in-law) last year - both are gluten intolerant 9 gallon batch 7lbs Sorghum 5lbs Buckwheat Honey 0.50oz Magnum (14% AA) 60 mins 0.25oz Magnum (14% AA) 15 mins Irish Moss 15 mins 0.25oz Magnum 8.00oz Malto-Dextrine 5 mins 2pkgs S-05 Safale American Yeast...

Nice article! All great points.

Nice article! All great points.

I'm working on converting an upright freezer into a kegerator with four taps (one commercial 1/2 bbl, 3 corny kegs). Found a freezer on Craigslist for $100, and ordered $250 worth of lines and perlick faucets/shanks/manifolds. Already had CO2 tank and regulator. I'm selling my 1/2 bbl...

Stand is 74" long by 26" deep. Kettle size (obviously) will determine the length you need. I would not change a thing if I had to rebuild the stand (other than to poly the thing before getting used to using it). :) Sent from my iPhone using Home Brew

104qt pots. Which fit the false bottom perfectly Sent from my iPhone using Home Brew

Not sure if this is what tripped you up or not, but when I tuned my HLT PID, I had to switch it to autotune when I was 20+ degrees away from my desired set point.

Off topic, but had to post. Had dinner and a flight of beers at Mad Fox tonight. Simply awesome. Great beer, great food, very reasonable prices. Nice work, AJ!

What about hacking a steam dryer?

Makes sense aj, and thanks to all three of you for the feedback. I also recently bought a pH meter, and will be breaking that in on this next brew. Off to the homebrewshop to gather supplies this morning. It's going to be 77* in Richmond this Sunday... can't beat that weather for a brew session...

Excellent! Made some adjustments to eliminate Epsom and Baking Soda. For B) my recipe is 29# 2-row US Pale, 4.75# Crystal 60L (scaled up from the SNCA recipe in BYO a few issues back). See below for the current additions, based on your feedback from A and C. As a complete aside, I can't help...

Thanks for the advice, guys. Played around with the Pale Ale Profile in brun' water, and have come up with the following for mash (13.5gal): Gypsum (CaSO4) 13.5g Epsom Salt (MgSO4) 6.8g Baking Soda (NaHCO3) 1.4g Calcium Chloride (CaCl2) 4.7g Pickling Lime...