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  1. JTOVERMOHLE

    Bottle labels

    There are free programs out there (i cant remember which one i use) that you can upload a picture and it will remove the background, then re-save it as a transparent backgrounded image. Problem solved. Your way sounds like it is worth a try though as well!
  2. JTOVERMOHLE

    Bottle labels

    I have used canva for a couple years. I did not sign up for the pay part of it. Many designs are free...plus you can upload pictures from the interwebs and design however you want. All free, never paid for any of it! Even start with a blank label and make it completely your own. And i also use...
  3. JTOVERMOHLE

    1st time wine maker question

    Appreciate it. Thanks! I'll just pick up another bottle of cab, just in case I need it. JO
  4. JTOVERMOHLE

    1st time wine maker question

    So i'll cut right to the chase.....1st time attempting wine. Got a cabernet sauvignon kit from winexpert. Says to top off with a similar wine, if needed. My wife has a bottle of Marquette wine in the fridge that she doesn't really care for, but it's fine to me.....can I use this to top off, if...
  5. JTOVERMOHLE

    Candle

    Thanks for the info....i'll check out brambleberry
  6. JTOVERMOHLE

    Candle

    Admin move to proper board if this isn't it...... So, I really like the smell of wort boiling. I could leave my head over the boil pot for the whole 60 (or 90) minutes of the boil. Anyone know (or maybe their wives are crafty candle makers) how one could turn that into a candle I can burn on...
  7. JTOVERMOHLE

    Experience with star anise and vanilla?

    I made a "Good N Plenty" beer earlier this year. It was a black ale with anise, licorice stick that also used lactose. I felt like it turned out pretty dang good, and got solid reviews from friends and family...well those that like black licorice anyway. I don't have the recipe in front of me...
  8. JTOVERMOHLE

    T58 vs BE256

    I just got some BE-256 and will be pairing it with 2/3 pilsner and 1/3 abbey malt and a 30 minute Horizon Hop addition to 15-20 IBU. Hope to get to it next week. I'll be fermenting at the higher end of the range (i think) 65-68 degrees. Wouldn't be mad if if threw some banana, but I think that...
  9. JTOVERMOHLE

    Abbey Malt and Horizon Hops

    BF shows it coming in as around an amber ale, but lower IBU by my personal preference. I got a gingerbread brown ale im going to brew tomorrow for the holidays, and then ill probably get after this one. I will do just a 1 gallon test batch as stated and scale up with adjustments if its decent...
  10. JTOVERMOHLE

    Abbey Malt and Horizon Hops

    "My HOME Brew" 50% Weyermanns Abbey Malt 50% Pilsner Malt Late addition (10 Min) Horizon Hops to 10-15 IBU Abbaye Yeast BE-256 60 Minute BIAB Mash at 152 60 Minute Boil Projected OG: 1.053 Projected FG: 1.009 Projected ABV: 5.82% "Home" brew as my wife's name is Abbey (Malt/Yeast) and the...
  11. JTOVERMOHLE

    Any Lallemand Philly Sour feedback or experience to share?

    Conan the Rhubarbarian Rhubarb Sour using Philly Sour
  12. JTOVERMOHLE

    Friday Giveaway! Enter to Win Inkbird WiFi ITC-308 & IR Temp Gun

    I smoked a rack of ribs with Maple Bourbon rub and sauce. Along side smoked asparagus drizzled with balsamic glaze. It was awesome!
  13. JTOVERMOHLE

    Has anyone ever??

    Even if the "blending" is done prior to going into the mash bag? Boiling without the blending would work for me as well...just looking for the optimal procedure with what I will be using. Thanks
  14. JTOVERMOHLE

    Has anyone ever??

    This is kinda what my plan is for the raw wheat and corn I think. Get them to gelatinize and either a stick or regular blender/food processor to break them down. It will definitely be an experimental beer for me on this one.
  15. JTOVERMOHLE

    Show Us Your Label

    1st attempt at a sour beer....and an apple graff
  16. JTOVERMOHLE

    Has anyone ever??

    Lots of good information and chatter about the process. I cleary have a little time to process all this and figure out a plan before i go forward with the brew. Farmer guy said winter wheat should be ready for harvest in late july and then depending on if i use sweet corn or field corn....July...
  17. JTOVERMOHLE

    Has anyone ever??

    So I got this farmer friend who I can get some field and/or sweet corn from as well as some raw wheat. Has anyone made something that would include both of these ingredients? Something along the lines of a wheat cream ale was my initial thought. I understand what I will need to do to the corn...
  18. JTOVERMOHLE

    Mixed-Fermentation Sour Beer Really Easy Fruit Sour

    I have a brew day planned on Monday or tuesday next week. 4 gallon split batch using philly sour. 2 gallons each of peach and rhubarb. No experience using it yet, but i will post here with my experience along the way.
  19. JTOVERMOHLE

    Hops Question

    Interesting.....im down for an experiment!
  20. JTOVERMOHLE

    Hops Question

    When I punched in the Centennial hops at 8.2%, the IBUs went from ~26.6 (cascade) to ~31....i think I'll just roll with the .5oz centennial. Thanks for the heads up on the graph. Not interested in hops flavors on this one, hoping to get the hazelnut to shine with a subtle raspberry flavor on...
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