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  1. littleladyshay

    Bottled beer didn't carbonate?

    Hi all, I recently bottled an amber ale and I usually just use priming sugar when I bottle, but this batch didn't carbonate and it's been a few weeks now. It was my first all grain brew, I used hops that I grew at home, all my equipment was sanitized.... not sure why they didn't take? They...
  2. littleladyshay

    Yeast sunk after pitching

    Howdy everyone, not my first batch ever but my first going all grain. The whole brew day went really smoothly but as soon as I pitched my yeast (I went with the dry kind, Safale-05 specifically) and the thermometer on my kettle was reading around 90 degrees F when I siphoned to my fermentor. I...
  3. littleladyshay

    What happened to my beer??

    Hi there, first time posting - A few months ago I kind of franked-brewed this cream ale with a dark malt extract and belgian candi sugar. After two weeks in the bottles, the flavor was incredible, mildly sweet and toasty but not at all heavy or difficult to drink. But after a few months it has...
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