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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Pyment Questions....

    Ps its only a 1 gallon.
  2. K

    Pyment Questions....

    Hi all. Newbee here. Just made my first batch of mead, well actually a pyment. I just racked and stabilized. I'm planning to backsweeten but was thinking to use the dried grape skins to add some tannins. Is that a good idea? How would you recommend i go about that?
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