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  1. M

    Rookie needs help with Lager

    Hi. I'm doing a lager for the first time and think I messed something up. I'm trying to recover without losing the batch. I brewed this batch on 10/12/08 and kept it in the primary fermentor for 2 weeks at 50F. I then moved over to the secondary and stored at 33F, this was on 10/26/08. So...
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