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The biggest problem I am having is pulp removal and clarification. Now dont get me wrong, im not shooting for a crystal clear product here, but I am having a lot of trouble removing what I guess I would call “pulp”. The surface chucks were easily removed during first rack. The issue is the...

Trying out my first cider. Maybe went a little overboard on flavors for my first go with a blackberry thai mint. My real question is what is the best combo you have used to achieve a slightly sweet and carbonated final? I have read a lot of people saying stevia gives a funny after taste but Im...

Hey all! Brand new member and home brewer. First batch was a White muscadine (Maybe carlos or scuppernong). It came out around 12% and drinkable so Im going to chalk that up as a win. Iv got the itch now. Unfortunately the vine in the backyard is exhausted now so was hoping for some new...