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I'm in no position to start anoter batch of cider, we have no apples left...

Hello, To cut a long story short My partner and I brewed a batch of cider and added erythritol to sweeten. Our first batch was great and between us we somehow managed to mis-calculate the amount of sweetner we had to put in on the 2nd batch and it came out too sweet. Its all bottled but if we...

I don't know, but i've used this barrel a few times over the years, the nut has got damp and wet but it has not showed signs of rust... yet... It's for an outdoor party and will be drank by 5th September

It is one of those kegs in the video.. All i really need to know is, Should I leave it? or attempt to get the metal nut out of the brew? ...and should I add more sugar?

It had been carbonating approximately 9 days. According to the instructions, I only needed to carbonate 10 days (not the usual 14) I am using one of those plastic barrels I think they are called king keg... Would adding more sugar make a difference.. apart from making it more gassy and slightly...

I recently brewed a keg of home brew. I had it priming in my Kitchen. It should be ready today/tomorrow Today I took a taste and as I twisted the tap, it came loose from barrel and let out a lot of gas before I had chance to screw it tight. Then the 2nd worst possible thing happened. I screwed...