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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    True Brew Kit

    Ok thanks. ....So there is no 2 weeks in a secondary...3 weeks in the primaty then in the bottles for 3 weeks providing the gravity is good.
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    True Brew Kit

    I am pretty new at beer brewing (I have a few wines under my belt) and on my second pale ale. I am using a True Brew kit and the instuctions call for bottling after a week in the primary then aging for 3 weeks before drinking the beer. It doesn't mention racking into a secondary bucket.I believe...
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    Old Beer Kit

    My frend geve me a beer ingredients kit that is "at least 5 years old". The kit contains a can of light lager malt 2 packs of sugar and yeast. The malt can is slightly bulging on the top. 1. Can this still be good to brew? 2. Are some ingredents missing? 3. should I buy some fresh yeast or...
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    cloudy wine

    1/17.Thanks everyone. I cooled the wine in the garage (NY winter) for an extra 3 week then bottled it today. I think it's no good. Even the wife commented on the brownish tint and its not clear. I will try it soon but I don't like the looks of it. Do I have any other choice but to dump it...
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    cloudy wine

    My 1st attempt at making wine is a 1 gal kit from the dept store.It will make 4 bottles of merlot. Since starting the project,I have purchased a 6 gal kit and learned about the proper way to procede and steralize the equiptment. Well, the 1st gallon project is due for bottling but is not...
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    Did I mess up?

    The instructions said to rack after 2 days then let ferment for 5-14 day then bottle when the gravity remains constant for 2 consecutive days. I only racked it after learning I was "supposed" to do it after 2 days. I'm not sure if I should done it at all. Do you guys leave it in the primary...
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    Did I mess up?

    Thanks for the info...I will let it age a little longer...I should still let it "age" a couple of weeks in the bottle..Right? CC
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    Did I mess up?

    A month? Will the yeast stay alive that long for the bottling fermentation to complete? Is there any benifit to waiting instead of the 7-14 days? Thanks CC
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    Did I mess up?

    I started my first home brew, a Bass copy, 7 days ago. The instuctions said to let the must ferment for 2 days then rack into a secondary for 5-14 days. I missed the part in the instructions that said "rack after 2 days". The must was in the primary for 6 days. I then tried to correct my...
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