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Yes the article said to take the bottles out of the refrigerator and let them sit at room temperature for another two weeks. I added the sugar when bottling and they sat for 2 weeks.

Good to know! I appreciate the advice!

Oh lol sorry I misread your message. Here's all the instructions which I believe I followed to the letter 1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the unopened can and BrewMax LME in hot tap water. 2. In your sanitized blender, purée the can of...

4 cups of water (tap), brought to a boil

1 Can Grand Bohemian Czech Pilsner Brewing Extract (HME) 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 1 Packet of BrewMax LME Golden 1 Packet of No-Rinse Cleanser 1 Can of Blueberries in Light Syrup Dextrose Priming Sugar (need to look up exact quantities after work)

Hello, This was the beer I attempted to make: https://www.mrbeer.com/rhapsody-on-blue-recipe When I tasted it, it was flat and flavorless. I read in an article somewhere that my most likely culprit was the fermentation wasn't completed and that if I take the bottles out and add some more yeast...

Thanks a lot! Yeah I'll be a bit more careful with my sugars next time!

Believe me, I put in huge letters in my notes 'NEVER DO THAT AGAIN.' afterwards!

To those who were invested in this, I have come to the confirmed conclusion that what was causing the gushing was over-carbonation. I know this because in a few of my other bottles, I use only 1 tsp of cane sugar and not only was there no gushing but it actually tasted pretty good! A little more...

Yeah I just wanted to test the effects different sugars had on the final product!

I haven't tested them since that initial opening. However they were sitting in the fridge for quite a while before I opened them, I think 48 hours.

I greatly appreciate the help of everyone on here. I've learned quite a lot and I'm hoping my next batch turns out the better for it!

I used 2 tsp in each of them

I appreciate it! Thanks very much!

Each bottle is 22 oz

That makes perfect sense to me. I can't believe I never thought of this!

I appreciate it!

I don't believe so but not certain on that

I was following a set of instructions that told me not to let it sit longer than the amount of time I gave it and just trusted it's word. But yeah hydrometer is next on my list of items to get.

My fermentation process was I let the batch sit in the fermenter for a week, then added in pureed red tart cherries and lime zest (which I put too much in) into the fermenter, and then it sat for 2 more weeks. After this 2 weeks, I bottled 5 of the 12. I waited 4 more days and bottled the...