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Hi, I have made a few coopers recipes, fermenting in a S/S keg king conical fermentor. The ingredients always consist of the syrup concentrate, dry ingredients, i.e. dextrose, dry malt, etc, and water. I have always struggled to get my head around just dumping the ingredients into the...

Great, I am back on day 16 so I can go camping and relax.

Hi, I am brewing a Coopers Citrus Sail Saison and have just realised that I am away for 7 days starting day 10 of the fermentation. There is little information with the recipe on fermentation time other than checking OG, i.e. between 1008-1013 and stable for 2 days. I am trying to do a little...

Hi all, my first post... I have a Keg King conical fermenter. Heating is via heat belts, cooling via an internal coil with water pumped into an esky filled with iced water (rotating frozen icecream containers filled with water). I am now replacing the ice rotation system with an aquarium...

Ive taken to mixing and heating the dry and syrup in water and pop that in the fermentor.

My secondary fermentation lis done in the bottle.

Thanks everyone. Ive settled for a side mix of all the syrup and powder then add to the fermentor.

I have found that widening the differential makes for less hectic heating and cooling. I started with 1degree Celsius and the heating and cooling was switching constranly, changing it to 3 degrees has slowed the switching down significantly. The fermenter stays wishing the range I require. I...

Ive recently changed to a conical fermentor from the basic coopers setup. I am scratching my head over adding the brew kit to the fermentor without much of the syrup lodging in the sump and not being mixed properly. Thoughts?