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  1. P

    sugar mash question

    small pot still...it runs a bit hot and i have to keep playing with the temp..up to 190s.
  2. P

    sugar mash question

    Iam very new to distilling...Made a few small 5 gall batches....My first was a whiskey kit..with corn in it.. Then my others were just sugar mashes..I turned all into whiskey..Well i think it is.I aged in a small oak barrel. My question is...Why did all my batches come out tasting the same...
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