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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Mead Flavour

    Hi everyone, I've just tasted my first ever batch of mead (brewed 20 litres using approx 6KG of honey and Lalvin D47 Champagne Yeast, tasted st 3 months ferment) and it rather disappointingly tastes like white wine... it seemed to be carbonated at first, but after settling it no longer is. I...
  2. R

    Is my mead ready?

    Hi guys, I've had my mead in secondary for a few weeks now and honestly, there appears to be very little action in the bubbler and I can even read a newspaper through it. It's looking golden and delicious, absolutely great but this is my first brew and I dont want to end it prematurely before...
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