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Before I go ruin a batch I wondered if anyone had a reason why this wild idea would be an issue. So far this is what I have done/seen through my brewing process. I ferment and serve regularly out of the same keg using a floating dip tube setup in a corny and pressure ferment with a spunding...

How many times could I do reiterated mashes? All I can find is people doing it twice, which I have also done with good results. I had an OG of 1.110 and split it with top off water to make 2 5 gallon batches. What if I did 4 repeated mashes? Is there a limit? I would have to add water each...

Hello, So my beer went from a nice looking dunkelweizen to a cloudy mud mess. Any ideas? This was after a few days in the keg It is the back darker one Now 2 and a half weeks later it looks like this There was and still is good foam, although in the pictures it has gone down. It tastes...

So long story short, a US05 ale didnt finish, stalled at 1.022 for days, i believe because i pitched too hot. So I pitched a brett brux (WLP650) vile that my homebrew shop gave to me as it was expiring a month ago. I have never used brett before, after warming it up it did not smell pleasant...

I have keg hopped cold a few times now in a small metal hop spider and it works okay. But i was wondering if it would be better to not use the spider, and instead dump the hops in the cold beer directly, because i also have a floating dip tube. So would the free hop pellets sink in the cold...

i have a 13gallon keggle that is an old keg with the top cut off. The base has a diameter of 14 inches, with a 2 inch rise to a rounded bottom. Is there any 1800w 120v induction burners that could fit this? Most I have seen are 14x11 inches which would not fit. Square peg round hole. There are...

TLDR - half of a 2.5 gallon batch came out of the fermenter into an open bucket after 1 day of fermentation, and I poured it back into the fermenter. Is it for sure oxidized and ruined? Or will the yeast cleanup that oxidized portion as it is early in fermentation? Long story : I wanted to try...