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Thanks Jim and Bernard! Good to know. Just racked both off the fruit yesterday and they are looking/smelling good. Still need to age and rack a few more times to clear but I'll probably experiment with stabilizing and back sweetening later before I bottle.

Hello all, I'm a new user although I've been making beer, wine, mead and such for years. I've had an issue with the meads I've been making that isn't a huge deal but I'm wondering if there is a better solution. I have 2 current batches, one is a strawberry mean and one is a wild black...