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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Adrien

    Super quick fermentation

    Hi I just had a fermentation finsh in 3 days! 21 litres of freshly pressed juice SG 1.050 to start and i just measured it now and it was 1.000. I used Lalvin EC-1118 champagne yeast with yeast nutrient and a little added sugar. Can it happen this quick?
  2. Adrien

    Hydrometer reading

    Hello again Anyone mind telling me how on earth I take a hydrometer reading from my demijohn cider fermentation without introducing any o2? The only way I can get in is to remove the airlock thus letting air in.
  3. Adrien

    First timer needs help.

    Hi there. Just started my first attempt at cider making (uk). I had to mill and press my harvest as was starting to turn. However I have done this and realised I don't have my campden tablets. There in the post but have been delayed. My question is can I store the juice in the refrigerator for...
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