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Asking this on behalf of my parents who decided to tried making cider. The recipe was as simple as could be: Heat treat apple mush. Add water. Allow for natural yeasts to find its way. Let it ferment. And the result is in attached pic(Think the process was started june maby. Bottled...

Hi. I was supposed to begin a new batch last week, but local brewing store shut down a week to refurbish. At least it gives me time to ask some more questions. 1) Trying to figurer out campden powder, I was told there might be problems with campden powder inhibiting the production of CO2 after...

Sorry for not responding. Delays happened, but will probably get going before the weekend. Firstly, someone asked if I had a pH-meter. I don't. Looking up the price range for decent pH-meters, I'm thinking that I'm not going to invest in one (yet), seeing how I don't have a specific desired...

Hi. New to the forums, not entirely new to brewing, but new to brewing sours. So I found this on the forums for which seemed to have good instructions to follow: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/#post-8917879 So now comes the question time.(Sorry about any...