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Oh well, I added an extra half ounce of saaz @ 15 minutes. Schedule called for .5 ounce, but I added a whole ounce. Noticed later with about 5 minutes left in the boil. Too late to do anything, so my clone will be slightly different maybe. It was an AHS clone, partial mash. Everything was going...

Well on Saturday I made a minor score on Craigslist for some equipment. I picked up a 7.9 fermentation bucket, a bottling bucket, racking cane, bottle filler, bottle brush, a bench capper, and a Muttons american wheat kit from a guy who started this hobby, but failed to make it an obsessation...

I have a question about these regulators. I a Uniweld carbon dioxide regulator at a garage sale for 5 bucks. Is is probaly for welding but can it be used for kegging? It has a 2000 psi input gauge and two out puts with 0 to 100 gauges. Each out put is adjustable. I will try to get a photo up...

I asked this in the recipe/data base thread, but there is not much traffic there so I would like to ask you folks. I have the sams choice sparkling cider ready to bottle and am wondering this. I am assuming that it is okay to bottle this in regular beer bottles. This is my first batch...

I have searched with limited results for an answer. Now I pose it to you all. I have a AHS Blue Moon (Belgian Wit) extact clone that has been in the primary since 2/29/09. I took a hydro reading last night and it is @ 1.010. I was going to bottle this on Saturday (3 weeks from pitching), but...

Well, I moved the brewing location from the kitchen, to the garage(detached) for the first time yesterday. I was extremely pleased with the results. I brewed an AHS Blue Moon Clone and did my first full boil due to some new equipment. I used my new Bayou outdoor cooker running on propane. This...

I have a question about priming sugar amounts. I have a Midwest Irish Red Ale that I will be bottling. This is a extract kit from Midwest. It came with 5 ounces of corn sugar for priming. The instructions say to us all of the 5 ounces. This morning I put the recipe into Beersmith. Beersmith...

All right, I have another noob question about using Mr. Malty pitching calc. I was look at it today (thanks to all who have posted that link before). I am going to do a 2.5 gallon batch of Belgian White. When I select beer type from the drop down menu on Mr. Malty there are only 3 choices. Ale...

Well I just finished my first 5 gal. batch. I have one 2 gal. batch sitting in a Mr. Beer. This was a whole new experience for me! I brewed an Irish Red Ale from a Midwest HBS kit. The recipe is as follows. SG 1.042-1.046 OG 1.010-1.012 IBUs = 35 6 lbs golden lme 1 oz. Cascade @ 60...