Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. RiccoStar

    Aluminum Coolship ?

    I’m wondering if aluminum material would be adequate for a cool ship cooling / lambic style inoculation ? excuse me if this has been discussed but I searched pretty thoroughly and haven’t found anything. Here and elsewhere... I currently live in a somewhat humid/ tropical climate (Medellín...
  2. RiccoStar

    Pediococcus

    Forgive me on my lack of biology/scientific knowledge, but digging deeper into the science of Pediococcus, it looks to “thrive” in optimal conditions of 6-8.0 ph depending on variety/strain ?!? I’m a huge fan of “real” sours which are aged over time to develop. Not huge on quick lactobacillus...
  3. RiccoStar

    Oak chips timing effect on flavor

    After a few different experiments / brews I can say that personally the more time sitting in cubes or oak chips, my brew finishes with less oak flavor. Does anyone else have the same experience ? Seems most sources online claim more time with chips = more oak flavor, but I’ve had complete...
  4. RiccoStar

    Rye Braggot - how far can I go ?

    From what I've searched it's not widely explored doing mead/ braggot with rye grain, but this quarantine has convinced me it will be a great idea lol. On top of that I want to use Brettanomyces (I know I'm crazy). What I'm looking to get feedback on is how high % can I go with rye on a braggot...
Back
Top