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Looking for some advice, I keep undershooting my OG. The pre boil gravity is within 1 or 2 points but my OG is down to 6-8 points. I check my pre boil and post boil volume and it's correct for what I planned. What else am I missing? Today's brew was supposed to be: Planned: Pre boil: 1.045 OG...

So I want to order the ingredients for my next (2nd) batch tomorrow and I am torn between two options I have. They are both recipes I have found and adjusted, and both will be fermented with kviek voss because of fermentation temps. The first is an APA and the second is an American IPA. Which...

I want to use distilled water for my next batch so I used brew father to calculate the mineral/salt additions for the mash. The only problem I am having is which version of calcium sulphate I should buy? Calcium sulphate dihydrate or calcium sulphate anhydrous? Or will either work?

Hi everyone, So I am just busy fermenting my first beer, I went AG for my first ever beer. I know, big steps, but I have been wanting to do this for years now, and I was always planing on AG, so may as well start there. I went for a Saison, because I don't have temp control for my...