I've tried searching for similar questions on here but never saw a plain answer to my question.
I have 5 gallons of cider that I fermented with Lallamends Kviek Voss. Fermentation is done and I'm looking to let it age in secondary with mangoes. My question is should I use the Vintners Harvest...
Hoping to keg my first cider tonight (first time kegging, 5 or 6th batch of cider) and I have a question on stabilizing it.
I've fined with DualFine and am planning on backsweetening with a can or two of FAJC and just putting it into my fridge kegerator and serving. It's been cold crashed with...
