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I am fermenting out a Gose which I added pasteured pureed honeydew to. I dumped the fruit into the fermenter after 4 days of fermentation without putting it in a bag or anything. Its time keg, but the honeydew puree does not seem to settling out like other purees I have used in the past...

I recently brewed Founders KBS clone with Omega Hornindale. I overshot my OG by quite a bit due to a low assumed mash effeciency (this is my first high gravity beer, I assumed 60, got 75ish...) and ended up with 1.123 OG. I added a 1.7L starter of Horninale and the thing took off unlike anything...

I am using a pouch of Omega Hornindal for an imperial stout (4 gal, OG should be 1.110). For a normal yeast, I would make a big 2L starter. However, I keep hearing people saying that you should never make a starter for kveik yeasts and only use ~1/3 a pouch even for a big beer. BUT, the...

Since quarantine started, the storage room where my kegerator lived has been converted to my girlfriends office. She unplugs the fridge every work day because she thinks its too loud ( it is loud). The loudness is part of reason it ended up in the storage room... She plugs it back in most of...

Trying my first pressurized fermentation. I purchased a spunding valve that connects to the gas connect on my pin lock corny keg. I am making a Helles Lager at room temp using Omega Lutra at 15 psi. I have some questions about fermenting in a corny under pressure 1. How much head space do I...