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I'm sure theres answears to all of my conserns in the forum, but there is simply to much for me to digest and I can't find information that apply to my conserns 100%. I made a batch of a dark lager (for christmas) a few days ago. Decided to split the batch into one plastic vessel and one 24L...

Today I brewed a Dortmunder Export-style beer. I thought I had enough lageryeast but I was wrong. To not risk to underpitch I took 15Liters to ferment with kveik-yeast instead. I think this one would be nice to have a little hoppier to better suit the kveik-yeast, but I'm not sure how the German...

Do you experience any trub in the wort by doing this? Theoretically I guess the trub-layer on the false-bottom should filter the wort before it reaches the deadspace?

Thanks. No need to worry then 😄 Another question, maybe a little off topic, how is the wort "supposed" to leave the robobrew and be transferred to the fermenter? There is a ball-valve at the bottom of the unit that I've been using so far. I make a whirlpool during the cooling and let the trub...

Hi, I brewed with BIAB in a 36L-pot for a couple of years. To make it possible to brew bigger batches and to be able to pre-heat the mash-water with timer I recently bought a Robobrew 65L. My first batch included quite an amount of flaked torrified rice and the mash got stuck. I fixed it by...