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  1. W

    Wine... wine...

    Thank you....
  2. W

    Wine... wine...

    Thank you...
  3. W

    Wine... wine...

    Yeah I have got a Refratometer with both Brix and SG scales... 1.095 is the OG and current SG is 1.051... Looks it is taking long time than I have anticipated (as I have read 2 weeks is good time to get to 1.000 SG) The other stuff, just an experiment I am thinking about... My understanding is...
  4. W

    Wine... wine...

    Hi All - Two weeks ago started my first wines, grape and banana wines half gallon each. Got some questions 1. Grape wine is in primary fermentation for almost two weeks and I still see lot of bubbles going bottom up. Should I wait for some more time or can I move to secondary fermentation? 2...
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