Search results

it's something I'll look into later this year.

Right now, I don't have the funds for that. Otherwise I would.

An update... It seems I managed to get the last of the carbonation out of the portion of the first batch of mead that I bottled after adding additional honey out totally, as the last several times I've checked it, I've seen no signs of resumed fermentation. I've started another batch as of...

The bottle is where I can get to easily, so I can visually inspect stuff and release pressure if need be. Update July 12th, 2020: I got the stuff to start another batch. Balloons are hard to come by, so I'll be sterilizing a sewing needle and using that to poke a few holes in the water jug's...

I didn't do any of that... I've been keeping an eye on the bottle since the other day (as in the 5th) when I added the honey. the fermentation had seemed to stop by that point...

Hey, y'all. This current batch (started back in February) is turning out pretty tasty and potent. I used Storm The Castle's recipe, with three pounds of honey, and at one point, it was going bready, but I left it alone for a few more weeks, and now it's starting to taste really good. It's not...

As the title says, I'm located in rural Iowa. I've brewed a couple of batches of mead, using a recipe I found online, and this current batch is the first one that I was actually able to drink (I could probably stand to let it age a few more months, but that's why I filled a swing-top bottle with...

Google search regarding how clear a batch of mead should be.