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Yakima 728
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  1. L

    Flanders red ale

    Thank you for the answer:) yes, that's exactly the number! so it's not too early for that ph? Since this is my first flanders I don't really understand the acidity. will it go even lower, because I wouldn't like it to go 🙈 Here is the picture of the ph.
  2. L

    Flanders red ale

    hi, can you tell me if ph 3.3 is ok for flanders standing 3 months in the primary fermenter after adding wild yeast?
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