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  1. T

    Crystal Malts Reduce Fermentability: Fact or Fiction?

    Great experiment! Very useful. I can' t figure out why OG in 50/50 was higher than expected, as it was said above, OG shouldn't increment if there are more fermentable sugars, it should be similar. Also, I was wondering if you know which crystal malts brand was used. I read that in case of...
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