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Just to add, when you say "dregs from a bottle" I presume you mean sediment but more importantly, not very much of it, correct? You want enough starter to bring the PH low enough to kill things like mold from ever forming. So if you had let's say a tablespoon of starter dregs in a gallon of...

I'm relatively new to the game but that does not look good to me. On every batch I've made thus far there is a very thin layer across the entire top after a few days. That layer gets thicker over time and that becomes what is known as the scoby (pellicle). What I'm seeing there is no thin...

Hello, I'm relatively new to brewing Kombucha and even more so to the forum. I'm on my 10th gallon or so and have been having a great experience and have already learned a lot. Quick story, I bought a Kombucha starter kit 18 months ago. I ended up putting it in the cabinet, moved, put it in...

Do you have access to buy some GT's or other original non-flavored Kombucha? If so you could buy that, let it get to room temp and add it to your brew. I'm no expert but seems like a better option than vinegar.

I'm new here and have been lurking and learning. I decided to jump into the kegging game and placed 2 large orders (for me, roughly $800 each). I will admit that I was an abnormal buyer as the form of payment and the delivery address were different locations. I place both orders on Wednesday...