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Just about a week ago I brewed my first raw ale and did a 1.7L hop tea with just 0.5oz of Zythos hops for 60 minutes; I added the tea after the mash out. The beer is still fermenting but I took a sample yesterday and it is pretty bitter. This method works, i'm not sure how to calculate the exact...

Exactly like that, its beautiful. I will use my 4 ounces of hibiscus at flamout. Thank you!

And how would you describe the hibiscus flavor? Subtle? was it noticable?

I'm going to brew a pale, session, table saison (4% abv) but red. So, I was wondering, how and how much hibiscus to add to a 5gal batch just for color without being overpowering. I was thinking 3oz at flameout would do the job but I've read different opinions and results on the color. Maybe...

Long story short, I won't be able to boil 5+ gal of water/wort with my stove for a while. So, I was wondering if I were to brew a raw ale and want to add some IBUs, what will be the best way? I've read some people will usually do first wort hopping or mash hopping, and while this is a viable...