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  1. Sunfire96

    Question about fermenting under pressure without a spunding valve

    I'm currently fermenting ~4 gallons of Golden ale with an OG of 1.047. It's currently at 1.017, it likely has another 5-10 gravity points to go. It's in a corny keg with the PRV removed for gas release. What would happen if I put the PRV back on today? Would the last bit of attenuation cause...
  2. Sunfire96

    Need help with recipe

    Hello all, I'm trying to use my hops and specialty grains before purchasing more, and would love some help creating a recipe with what I've got. I do 2.5 gallon batches, typically. I used to brew 1 gallon batches so I have small amounts of lots of ingredients leftover. I'm overwhelmed with...
  3. Sunfire96

    Looking for Pocahoptus clone

    Pocahoptus by Center of the Universe Brewing is one of my favorites, yet unobtainable in my current location. Their website lists "four hops from the Pacific Northwest" but nothing more specific about which hops. Does anyone have a decent clone recipe? I'm sure any combo of 4 "C" hops will...
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