Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Matthew_Eldon_Verge

    First Wine - French Merlot from Selections International

    Well, I made a good deal yesterday and got a Selections International French Merlot kit, two carboys, bucket, whole bunch of random equipment and 50 bottles for $100. Since the kit itself is over $100, I was happy. I have the wine in the primary fermentation now. Does anyone have any...
  2. Matthew_Eldon_Verge

    Wheat Beer from Brewhouse

    So I just racked over my brewhouse Wheat Beer into the secondary fermentaterlizer, and it's lookin' good! I also bottled my cider, but it tasted like watery alcoholic apple juice . . . next time I make cider, it'll be from scratch. Question! I ended up being away for Christmas a week...
  3. Matthew_Eldon_Verge

    Slurry!

    I'm intrigued by this magical gurry that's left over from my brew. So intrigued that I collected it from the primary and secondary and put it in a bowl in my fridge, where it awaits its uncertain future. So here goes; How long is it good for? Can I use it to bake bread? Have any of you...
  4. Matthew_Eldon_Verge

    Nova Scotia Brewer

    Hey, everybody! My name is Matthew and I'm an alco-*cough* I mean a new brewer. I am currently drinking the results of my first batch, which was an IPA made from a Coopers concentrate. Right now I have a cider in one carboy and my wife has a strawberry wine in one too. I am considering...
Back
Top