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  1. K

    Coffee infusion question?

    I used 4 ounces of espresso beans for a 5 gallon batch coffee vanilla stout. Put the beans in a zip top bag and coursely crushed with a rolling pin. I then added mine to my hop spider at flameout and steeped for 20 minutes. I’m guessing a muslin bag or what not would work fine also. Coffee...
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