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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Force carbonating and keg-to-keg transfer under pressure at room temperature.

    I'd like to get into kegging because bottling is rather cumbersome. Unfortunately, I currently can't put a fridge into my basement because of my landlord (long story). However, I do have place for a smaller keg in my normal fridge. Maybe some of you can help me with some questions I have. So I...
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