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I'm making a five gallon batch of wine that is going to be apricot and ginger. I'm using apricot puree for the base. For the ginger, I'm not sure if I should use ginger juice, or grated ginger. If so, how much so that it doesn't overwhelm the apricot? Thanks in advance!

Has anyone use this yeast in their meads? How well does it perform, in your experience? I was suggested to use it, but for a total five gallon batch, I was only going to use one gallon/12 pounds of honey. I'm not sure if it would be too dry with that yeast.

I'm going on a road trip and need something to listen to besides an audiobook. What is your favorite podcast concerning beer, homebrewing, and other types of alcohol? Thanks in advance!

I purchased a simple keg tap kit (below for the link). How often should I clean it? Foam-Free Tubing Kit - Ball Lock Version

I am looking to start a wine making club in my area, hosted at my homebrew shop. I didn't know how it had to be constructed and legal - if it had to be similar to the standards for homebrew clubs? Any help, links, and tips are appreciated!

I am planning to make a strawberry rhubarb wine and beer. I ca find strawberry puree easily enough, but not rhubarb. I can find extract flavoring, and a concentrated fruit wine base from LD Carlson. I would prefer to have real puree, and not something mixed with corn syrup. Anyone know where I...

Anyone out in this part of the state? There has to be with the home brew stores in the surrounding area. The facebook group for the Jacksonville home brewers looks to be abandoned.

Hello all! I've been brewing beer and making wine for about fifteen years. My favorite home brew store in Jacksonville, NC closed Friday due to the pandemic. I see a need and an opportunity. I hope to open a home brew store in the area by Autumn. It would be basic retail, but I would...