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Thanks for the input, really appreciate it!

Hi and thanks for the reply, it is a full volume mash there’s no sparging. It is definitely 1.25lb per gallon (5lb and 4 gallon, I’ve reduced the mash volume to fit it in my kettle which is only holds around 5 gallon). My past recipes have normally contained a malt extract so this is my first...

Hi Guys, I'm a reasonably new homebrewer and I've recently started moving away from kits and started copying other people recipes and having a go at them. I found a blonde ale recipe which I liked the look of and I've decided I've going to give it a go with a few small tweaks of my own. I...

Hi Calder, thanks for the reply, that was just an example I pulled from the sky with regards to the gal/lb ratio, I've converted the recipe to a 50% version and typed it into the format below its in the metric system and works out at around 1.25 lb per gallon which is still a fair way off your...

Hi man, thanks for the reply. Do you mean scaling down the entire recipe to ultimately come out with a smaller batch? I've been doing that but I'm just wondering if I can still end up with 5 gallons in the fermentor by having a more highly concentrated wort and watering it down before...

Hi all, Fairly new to brewing, I've done four or five kits and recently started to experiment with other peoples recipes posted online. I've struggled a bit with the wording for this question so I hope it makes sense - if not please ask for any parts you want clarified. A lot of the recipes...