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You guys helped me learn/ I guess I over thought it. As I said I hadn’t done a brew in the bag method yet so. But here’s my batch guys! Amber ale ! How’s it look?

Lol wtf

shake it for 2-5 minutes????? sn't that a bit much distrubing

about 20 mins

S-05 yeast. I pitched it and slowly mixed it to hydrate. Wart was at 64F before adding more water. Didn’t test it after that. I didn’t shake it but it did move side to side when moving. I did take a gravity reading and it was exact to the recipe. No fermentation yet. But it’s just floating at...

What about this yeast?? It’s just floating at the top...

Does this appear to be too much sediment??

I had to make a decision. I added tap water but my water was tested and it was near perfect. I did this with my last batch and it tastes really good I read that someone else said as long as your water tastes good it’ll be good.

It’s supposed to be 5.5 gallon recipe. Should I add some water rn? And how much. I used one of those calculators

Yeah I changed that.

Hey guys so I’ve decided to do the brew in a bag method with this home brew. And I’ve decided I’m gonna add 6.5 gallons of water head to 162 to get a stable temp of 153. And when it says leave for 30 mins at 153 do they mean shut the burner off, or maintain that temp, by keeping the burner on...

Yeah, I mean I agree with you. However I just completed my first batch a few weeks ago. and i tried a beer and it was amazing. It was an extract recipe that came with the kit. I'm confident I can do this recipe. Here is something i made for myself. tell me if you think its good. Red Yum Amber...

so i dont add the hops to the bag. i remove the bag and add it straight to the pot correct? and 7 gallons because a lot of that evaporates yeah? that'll make 5.5 gallons you think?

Okay. I understand - so it's a slightly different process. Sorry i'm pretty new to all this. So if i follow the extract version. So I'm a little confused, do these steps seem correct? 1.) Adding crystal 80L, Munich and victory in the muslin bag and steeping it in 150-155F for 30 minutes 2.)...

What would be the difference in the final recipe if I used the extract. Would it still create the same recipe? I'm confused as this part doesn't say exactly how much water to run through it. "Drain, sparge, and proceed with a 60 minute boil."

What would be the simplest way to achieve this recipe? I want to just use pots to do it. Not a “mash tun” please explain.

i have good access to really any ingredients. I’m just saying the recipe seems very straight forward. I’m looking for someone to elaborate. I have a starting brewers kit with the carboy, bucket airlock, siphon, etc. I wanna make a nice simple amber ale.

Hi guys. I was very successful with my first brew and want to make a nice amber ale recipe. But I need some help deciphering what the terms such as grain, sparge and whatever else is used in the recipe mean. I wanna nail this so please help!! Amber Ale Recipe

Just bottled my beer. Does this look too cloudy to you guys? I was very very careful about sanitization, etc. will it clear up / is it safe to drink if it doesn’t clear up. I used malt extract cascade hop pellets. Thanks.