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  1. W

    Rhubarb wine. Too much sugar, too little fruit... can it be saved?

    Hello Bernard, Many thanks for your reply - it was very helpful and insightful, and I do appreciate it hugely. At the moment, the specific gravity is 1.170, so although terrible it is sounds like I might be able to get something out of it. If I were to add water to bring the specific gravity...
  2. W

    Rhubarb wine. Too much sugar, too little fruit... can it be saved?

    Hello, I'm new to this and I'm not sure if I've messed this up already. My aim was to make rhubarb wine from rhubarb we have at the allotment. I wanted to split the batch to make some non-sparkling and some sparkling. I was aiming for 5 gallons. I probably didn't look into this as much as I...
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