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Guys, I read your comments about how the taps would hit the wall. Am I missing something? Wouldn’t it be fixed if we hinged the freezer doors on the side opposite to the wall?

Thank you @tracer bullet and @VikeMan. Never thought of it this way, it is super thin, will try to not keep the beers in it for long. Appreciate the detailed responses.

Great, Thank you!

I bought some beverage line ID 3/16, It is thinner than my other lines I have had before so was wondering if the OD really matters?

It all makes sense now! Thank you so much, I am going to add pineapple and mango purée today along with the hops. I am also going to be moving the ones in the wine fridge to room temp too to finish with the fermentation. Wish me luck 👍🏽 Thanks again for all the guidance!

Oh wow! That is different. Their package said that, I have attached an image I pulled from Austin brewers website but the packet I had, had similar numbers. I hear the higher temperatures would give a fruity flavor, what is the disadvantage of being too low?

Ah ok I used Safale US-05 and the ideal suggested temperature was from 59F so I assumed 60F would be ok, It still is fermenting though. Do you think it would be ok? Yeah, I got lucky! I almost ordered a new one when I found the posting. It looks almost new and I can't wait to try it. Yeah...

Thank you, I split it into 3 3 gallons in an bucket with a tee shirt on - Around 70F. 2, 1 Gallon glass jars sitting in my wine cooler at 60F. I was thinking about it too and have decided to go with Monster mill 2 roll mill (Mainly because someone by my house is selling it) This is...

Thank you IslandLizard, I finally did it 😀 Did it before receiving your reply though so went with my older plan of hop additions. The yeast already are working hard and hopefully turn out well. You helped me a lot in this journey and thank you so much for that! If it turns out good, I would...

I will be using the wort chiller that comes with the foundry. We are in Texas so planning to pass the tap water into an ice bath before passing it into the chiller. So if I understand it right? I chill the wort to 170 and then add the late additions for 20 minutes and then cool further for...

Thank you so much again, I'm learning a lot from each of your replies. I would have to go pick up either way, so I would go with your preference and order the 2-Row. Based on the brewer's friend sheet it gives me an OG of 1.063, which I think is ok? The Morey scale is a little off though, is...

Ah makes sense! Thank you so much for yet another detailed response Island lizard. Should I just use Pilsen malt instead of the Pilsen DME and save it for a rainy day? I see that people do a 90 minute boil for the Pilsen, do I do that? Also if I’m getting new Malt should I just go with 2-row...

Thank you so much for your reply! I was thinking of doing a 6G batch of mango IPA. I am trying to use the extract as I already bought all these 😬 So if in case I use the Pils malt, is it a 1lb to 1lb replacement?

Hello Guys, I just got the Foundry and I am trying to ease my way into All grain brewing by starting with a partial mash brew. This is my recipe. 2-Row Pale - 2lb German Munich - 8oz Honey Malt- 4oz What do you think about me using Flacked Oats - 1lb Malt Extract: Pilsen Briess Dry Malt...

Thanks to you, I finally am ready for the Mango IPA (After 2 months). so now I have an Anvil foundry 10.5G and I am trying to figure out how to do partial mash in it. Please correct me if I am doing something wrong. 1) Heat 1G of strike water (As I only have around 3.75lb of grains) 2) Add the...

Thank you! I see they have a keg land keg, I am looking for something that looks fancy like the one in the link

Thank you Tobor_8thMan.

Has anyone bought one of these fancy kegerators from Alibaba? we are moving to india and thought it would be great to have one of those. The 4 tap version of these are $900 and another $200 for shipping...

Thanks a lot jekeane, This is very useful. Appreciate it!

Thanks again, I most definitely will have questions 😬