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  1. H

    What I did for beer today

    Haven’t done any beer for a long while but I’ve taken up distilling and barrel aging it. Just filled a 20L barrel last week to let it age for a year. And also started a couple batches of wine. Been looking at getting back to some beer this summer though.
  2. H

    Sour seltzer!

    Hello! So I’m pretty new to this whole form thing. I’ve been brewing home brew for about a year now and haven’t tried any type of sour yet. I just started a batch of seltzer and really thought a sour seltzer would be the bomb so I pitched the sugar and flavour mixture with a “wild brew sour...
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