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So, at the end it's done, here my Irish stout inspired to Beasmish. I'm completely satisifed with it, it's also my first home made beer and it's completely exceeded my expectetions. This is also thank to you all that answered my questions and supported me with the base recipe. Here what I've...

Hi guys, what are the options we have today in terms of brands? I've just found really old threads mentioning PID Controllers which are currently hard to find.

How would you prime this kind of bier in terms of volumes of CO2? Somebody says between 1,2 and 1,5 volumes others between 1,5 and 2. What would you suggest?

Thanks for the link, I'll give a look at it, I'm sure I can learn something more. Are you also a Beamish fan? :D I attach also the recipes straight from the book, maybe some of you is interested to read the whole article (not much more than what has been already said)

Amazing description, thanks for sharing your experience! I'll give it a try. Do you obtain with this recipes the classic Beamish creamy texture?

post from 2010, well I'll give it a try :D @bierhaus15 did you have change to get the perfect recipe? I love beamish and I'd like to replicate it. Would you mind to write a step by step guide how you've achieved the best results? It would be much appreciated