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  1. S

    Harvesting Wild Yeast

    Generally it’s nice to brew with predictable ingredients in controlled conditions. You purchase your ingredients, follow your process, pitch your yeast, and leave your beer in a temperature stable environment. After some time the yeast consumes all the sugars and leaves behind its own flavor...
    • Sven Steinbauer
    • Thread
    • alternative fermentation experiment experimenting fermentation homebrew yeast yeast harvesting
    • Replies: 10
    • Forum: Articles
  2. S

    Aspects of Brewing a Wheat Beer

    With half of my family originating from Bavaria, I’ve been exposed to wheat beers from a young age, and would often proudly pour them for members of my family. I remember the unusual glasses, the lively bubbles, and the golden color of the cloudy liquid underneath a thick creamy head. It was a...
    • Sven Steinbauer
    • Thread
    • beer style beer styles homebrewing wheat wheat beer
    • Replies: 16
    • Forum: Articles
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