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  1. C

    Brewing A Braggot - Meads Combined with Malted Barley

    I made a Braggot in the Fall that turned out great. It was a pale/wheat ale, and I added a Blackberry juice reduction from 6 lbs of berries to the secondary. I would like to do it again, but play with the recipe. I used Wyeast American Ale, and Centennial hops for bittering; Fuggles the rest of...
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