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  1. S

    The Meadmaker's Corner: Categorizing Your Mead

    When I started looking into making mead it seemed so very simple. Dump some honey in some water, add some yeast, ignore it for a while, and tada! Nectar of the Gods in your bottle. And sure, you can get mead that way, but as I started researching, I found a whole lot more information on the...
    • StanleyKaminski
    • Thread
    • bjcp bjcp mead mead mead categories mead making types of mead
    • Replies: 3
    • Forum: Articles
  2. S

    Meadmakers Corner: Brewing A Cyser

    One of the great things about being a homebrewer is being able to use what’s in season where you are, and being able to get it into your brew at the peak of freshness. As summer has slipped away from us, we are now welcoming the fall. Hay rides, harvests, and of course apples? Apples you might...
  3. S

    Meadmakers Corner: A History of Mead: A Tale Over 8 Millennia in the Making

    I often find that when I am a launching into a project, it can be very helpful to know the background and history of what I’m doing. So I’ve decided to begin with various notes about mead, and the natural starting point should be the history. We’ll take a look at how we came across this beverage...
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