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When I first started Home Brewing my first thought was not to brew some sophisticated Belgian Ale using only imported ingredients from some monastery high in the Alps, but rather I centered my aim to something more American. My aim was to brew something that showcased the truly American ideal of...

You have weighed the options, done the math, and made the decision that it is cheaper to modify your own brew kettle than to buy one with the ball valve already installed. Now the prospect of taking a drill to your pristine stainless steel kettle is a bit daunting. Hopefully I will be able to...

I should probably begin with where I brew, as I believe this has played a huge role in my process. I live and brew in south Mississippi. Our 95 degree heat in the summer provides another challenge in the process of fermenting. I know what you are thinking, “Just put the fermenter in the cool...