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  1. J

    Setting Up A 50 Gallon Home Brewery In Portugal

    Well done. Good perseverance but the final result is the prize! Never discount a good evaporative cooling system to keep your FV at a decent temperature.
  2. J

    Myths and Surprises in Homebrewing

    It is a myth that you need a yeast starter: dry yeast is fine if it has been treated well and it only needs rehydration to get it ready. I only used dry yeast and I've done well over 40 batches in the last 2 years just with dry yeast. Yes, I over-pitch but not to the point where it is double the...
  3. J

    Studying for the BJCP Exam

    The online exam is a killer. I never want to write that again if I can help it. Now I'm waiting to see if I passed the judging/taste exam.
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